We have 5 star kitchens and already maintain the highest level of hygiene. However, all our hard work on having ‘bubbles’ will be wasted if our cook has the virus and spreads it onto the food through coughs. Government advice is that there is a very low risk and they believe that food sources are not an area of concern.
However, for our own peace of mind, all those who prepare food in the kitchen (not in a bubble – e.g. cutting snack in a room), will wear a face covering. The cook may choose to wear a disposable face mask for the whole period in work, this will be personal preference.